Cupcakes & Buttercream

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NEW - Floral Cupcake Bouquet (Caterham)

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NEW - Cupcake Bouquet - Floral Buttercream Piping Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Working with multi coloured buttercream and specialist piping tubes learn how to pipe these beautiful buttercream flowers and create a spectacular floral cupcake bouquet.

All you need to bring are 12 cupcakes and a Cupcake Bouquetquantity of buttercream (recipes will be provided). We will supply all other materials, equipment and packaging.

Click here for alternative dates.


PRICE: £60.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
24/10/2017 (Tuesday)19:00 to 22:00There are 2 spaces still available!



NEW - Festive Christmas Wreath Cake (Buttercream Skills)

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NEW - Festive Christmas Wreath Cake - Buttercream Skills

Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Master the art of splitting, filling and coating your sponge cake with buttercream to achieve a smooth professional finish. Learn how to pipe a selection of festive flowers and foliage; Christmas Roses, Poinsettia, Chrysanthemum, Pine Cones and Leaves and set them ready to place onto your cake to complete this beautiful design.

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Click here for alternative dates.Christmas Wreath_Buttercream_Lynn 1


PRICE: £105.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
04/11/2017 (Saturday)10:00 to 16:00There are 4 spaces still available!
04/12/2017 (Monday)10:00 to 16:00There are 4 spaces still available!



The Wilton Method® - Course 1 - Building Buttercream Skills

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One Day Workshop (8 hours) - Building Buttercream Skills - Certificate Course
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Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

Included is a Wilton Course 1 Kit (worth £41.99) containing a workbook and much of the equipment you will use to complete your course.

Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:

    • Make buttercream icing the right consistency to decorate
    • Fill and use a decorating bag
    • Level, torte, ice and decorate a cake and other sweet treats with the latest techniques
    • Make six different buttercream icing flowers
    • Pipe lines and make simple borders, letters and shapes on your cake
    • Transfer images to a cake to decorate
    • And much more!

COURSE 1 IMAGE 38

COURSE 1 IMAGE 46COURSE 1 IMAGE 34

COURSE 1 IMAGE 32

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For more information about Wilton Method Courses 1, 2 & 3 please click here.

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.

This course available on other dates click here for details.


PRICE: £150.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
10/11/2017 (Friday)09:00 to 17:00This course is fully booked!
26/01/2018 (Friday)09:00 to 17:00There are 7 spaces still available!
24/02/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!
23/03/2018 (Friday)09:00 to 17:00There are 7 spaces still available!
30/06/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!
07/09/2018 (Friday)09:00 to 17:00There are 7 spaces still available!
26/10/2018 (Friday)09:00 to 17:00There are 7 spaces still available!



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