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NEW - Floral Cupcake Bouquet (Caterham)

Cupcake Bouquet 2
NEW - Cupcake Bouquet - Floral Buttercream Piping Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Working with multi coloured buttercream and specialist piping tubes learn how to pipe these beautiful buttercream flowers and create a spectacular floral cupcake bouquet.

All you need to bring are 12 cupcakes and a Cupcake Bouquetquantity of buttercream (recipes will be provided). We will supply all other materials, equipment and packaging.

Click here for alternative dates.


PRICE: £60.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
24/10/2017 (Tuesday)19:00 to 22:00There are 2 spaces still available!



NEW - Spider Chrysanthemum Festive Floral Spray

Spider Chrysanthemum website - Closeup
5 Week (Tuesday Morning) Course - Wired Sugar Flower Skills
Skill Level: Intermediate
Tutor: Hannah Collison

Learn how to make this beautiful festive floral spray with Spider Chrysanthemum, Holly & Mistletoe. A materials list will be provided once your booking has been confirmed.

No Lesson 7th November (1/2 Term Break)




PRICE: £87.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
31/10/2017 (Tuesday) to 05/12/201710:00 to 12:00This course is fully booked!



PME Diploma Course - Sugarpaste - 4 Day Intensive

PME Professional Diploma logo
4 Day Intensive Course - Sugarpaste Skills
PME Sugarpaste Jungle
Skill Level: Some Experience with Sugarpaste/Fondant
Tutor: Lynn Crees-Glendinning

The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using sugarpaste to cover cakes & making decorations from Beginner to Intermediate Level.

This course is FAST PACED! It may help if you have some experience using Sugarpaste before you attend. Our one day beginner course 'Introduction to Sponge Cake Covering & Character Modelling Skills or Introduction to Gum Paste and Fondant - Wilton Method Course 3' will teach you the basics although this is not a requirement.

Click here for more details about what you will learn. If you have any questions please feel free to contact us.

A list of materials that you need to bring will be emailed once your booking has been confirmed. Bookings can be secured with a £100 deposit. Inspired Creations Gift Vouchers can be accepted for this course. Please read our cancellation policy.


PRICE: £340.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
31/10/2017 (Tuesday) to 03/11/201710:15 to 16:15There is only 1 space still available!
03/02/2018 (Saturday) to 06/02/201810:15 to 16:15There is only 1 space still available!
03/03/2018 (Saturday) to 06/03/201810:15 to 16:15There are 2 spaces still available!
14/04/2018 (Saturday) to 17/04/201810:15 to 16:15There are 2 spaces still available!
12/05/2018 (Saturday) to 15/05/201810:15 to 16:15There are 2 spaces still available!
09/06/2018 (Saturday) to 12/06/201810:15 to 16:15There are 2 spaces still available!
07/07/2018 (Saturday) to 10/07/201810:15 to 16:15There are 2 spaces still available!
28/07/2018 (Saturday) to 31/07/201810:15 to 16:15There are 2 spaces still available!
15/09/2018 (Saturday) to 18/09/201810:15 to 16:15There are 2 spaces still available!
06/10/2018 (Saturday) to 09/10/201810:15 to 16:15There are 2 spaces still available!



NEW - Rudolf & His Sleigh - Chocolate Modelling Paste & Pastillage

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5 Week (Thursday Morning) Course - Chocolate Modelling Paste & Pastillage
Skill Level: Intermediate
Tutor: Hannah Collison

Master the art of working with Chocolate Modelling Paste and Pastillage and create this fabulous novelty cake topper ready for Christmas.

A materials list will be provided once your booking has been confirmed.

No Lesson 9th November (1/2 Term Break)




PRICE: £70.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
02/11/2017 (Thursday) to 07/12/201710:00 to 12:00This course is fully booked!
02/11/2017 (Thursday) to 07/12/201719:30 to 21:30There is only 1 space still available!



NEW - Festive Christmas Wreath Cake (Buttercream Skills)

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NEW - Festive Christmas Wreath Cake - Buttercream Skills

Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Master the art of splitting, filling and coating your sponge cake with buttercream to achieve a smooth professional finish. Learn how to pipe a selection of festive flowers and foliage; Christmas Roses, Poinsettia, Chrysanthemum, Pine Cones and Leaves and set them ready to place onto your cake to complete this beautiful design.

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Click here for alternative dates.Christmas Wreath_Buttercream_Lynn 1


PRICE: £105.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
04/11/2017 (Saturday)10:00 to 16:00There are 4 spaces still available!
04/12/2017 (Monday)10:00 to 16:00There are 4 spaces still available!



The Wilton Method® - Course 1 - Building Buttercream Skills

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One Day Workshop (8 hours) - Building Buttercream Skills - Certificate Course
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Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

Included is a Wilton Course 1 Kit (worth £41.99) containing a workbook and much of the equipment you will use to complete your course.

Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:

    • Make buttercream icing the right consistency to decorate
    • Fill and use a decorating bag
    • Level, torte, ice and decorate a cake and other sweet treats with the latest techniques
    • Make six different buttercream icing flowers
    • Pipe lines and make simple borders, letters and shapes on your cake
    • Transfer images to a cake to decorate
    • And much more!

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COURSE 1 IMAGE 46COURSE 1 IMAGE 34

COURSE 1 IMAGE 32

Buttercream Flowers 3

For more information about Wilton Method Courses 1, 2 & 3 please click here.

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.

This course available on other dates click here for details.


PRICE: £150.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
10/11/2017 (Friday)09:00 to 17:00This course is fully booked!
26/01/2018 (Friday)09:00 to 17:00There are 7 spaces still available!
24/02/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!
23/03/2018 (Friday)09:00 to 17:00There are 7 spaces still available!
30/06/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!
07/09/2018 (Friday)09:00 to 17:00There are 7 spaces still available!
26/10/2018 (Friday)09:00 to 17:00There are 7 spaces still available!



The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

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One Day Workshop (8 hours) - Royal Icing (Flowers and Cake Design) - Certificate Course
WiltonCse-2-Flowers-and-Cake-Design
Skill Level: Piping Experience Required
Tutor: Lynn Crees-Glendinning

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

It is a requirement that you already have some basic piping skills or that you achieve Wilton Method Course 1 - Building Buttercream Skills before you atttend this course.

Included is a Wilton Course 2 Kit (worth £41.99) containing a workbook and much of the equipment you will use to complete your course.

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:

  • Use royal icing to create eight different types of flowers including The Wilton Rose
  • How to design the colour palette and pattern for a cake
  • Learn piping techniques like basketweave, cornelli lace and brush embroidery
  • Pipe royal icing appliques and additional decorative borders
  • And much more!

For more information and inspirational pictures please click here.

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.


PRICE: £150.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
11/11/2017 (Saturday)09:00 to 17:00There are 2 spaces still available!
27/01/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!
25/02/2018 (Sunday)09:00 to 17:00There are 7 spaces still available!
24/03/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!
01/07/2018 (Sunday)09:00 to 17:00There are 7 spaces still available!
08/09/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!
27/10/2018 (Saturday)09:00 to 17:00There are 7 spaces still available!



The Wilton Method® - Course 3 - Fondant and Gum Paste

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One Day Workshop (8 hours) - Fondant and Gum Paste - Certificate Course
wiltoncse-3-Gum-Paste-and-Fondant
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

Included is a Wilton Course 3 Kit (worth £41.99) containing a workbook and much of the equipment you will use to complete your course.

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:

  • Prepare and colour fondant (sugar paste) and gum paste (flower paste)
  • Cover a cake with fondant
  • Create more than 10 different types of bows and flowers, including the calla lily, rose and carnation
  • Discover how easy it is to paint on fondant
  • Design and complete a cake with the shapes and flowers from the course
  • And much more!

For more information and inspirational pictures please click here.

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.


PRICE: £150.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
12/11/2017 (Sunday)09:00 to 17:00There are 3 spaces still available!
28/01/2018 (Sunday)09:00 to 17:00There are 7 spaces still available!
25/03/2018 (Sunday)09:00 to 17:00There are 7 spaces still available!
09/09/2018 (Sunday)09:00 to 17:00There are 7 spaces still available!
28/10/2018 (Sunday)09:00 to 17:00There are 7 spaces still available!



NEW - Sculpting Figures - Chocolate Modelling Paste

Laura Dodimead
NEW - Sculpting Figures - Working with Chocolate Modelling Paste
Skill Level: Intermediate Modelling Skills Required
Tutor: Guest Tutor - Laura Dodimead

A unique opportunity to extend your figure modelling skills with Laura Dodimead, an award winning published cake artist whose speciality is sculpting figures.

Master the skills of working with chocolate modelling paste using shaping and carving techniques and learn how to make and support correctly proportioned heads, bodies and limbs to create real movement in your models. The standing figure picutred is 8-10 inches high! The aim is to make all 3 figures.

Places are limited to 9 students.

Laura Dodimead - Close_up

This workshop is inclusive of all equipment, materials and packaging.

Click here for alternative dates.


PRICE: £175.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
18/11/2017 (Saturday)10:00 to 17:30There are 2 spaces still available!



NEW - 2 Tier - Winter Themed Wedding Cake Design

Winter Hues
Two Day Workshop - 2 Tier Wedding Cake Design

Skill Level: Intermediate Flower Skills Required
Tutor: Hannah Collison

A new 2 day course, bringing together 'on trend' abstract cake painting skills with a beautiful icy winter colour themed spray of wired sugar flowers.Winter Hues 3

This course is suitable for those who wish to learn how to professionally ganache coat cakes with sharp edge finish and extend their sugar flower making skills. If you are a beginner we recommend you attend our Introduction to Sugar Flower Skills workshop.

Working on real cakes (bottom tier) and a faux/dummy cake (top tier) you will learn the following skills:

- How to prepare and coat a deep cake using whitened chocolate ganache with a flawless sharp edged finish.

-How to achieve an abstract paint effect using basic tools and a selection of cocoa butter colours.

- How to stack, secure and transport tall cakes.

- How to make wired Hydrangea Flowers, Sea Holly & Berries in sugar.

Places are limited to 8 students

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.


PRICE: £255.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
24/11/2017 (Friday) to 25/11/201710:00 to 17:00There is only 1 space still available!



NEW - Mini Christmas Cake Designs (Kenley)

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NEW Workshop - Cake Covering & Designs
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

An all inclusive, master class with Lynn Crees-Glendining where you will learn how to coat mini rich fruit cakes with marzipan & sugarpaste and turn them into beautiful Christmas Cakes.Mini Christmas_Cake_Designschristmascakes2mini

These mini fruit cakes will make perfect Christmas presents for your friends and family, so come along and get organised for Christmas whilst learning new skills and having fun.




PRICE: £105.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
24/11/2017 (Friday)10:15 to 16:15There are 6 spaces still available!



PME Diploma Course - Royal Icing & Piping - 5 Day Intensive

PME Professional Diploma logo
5 Day Intensive Course - Royal Icing & Piping Skills
PME
Skill Level: Some Experience with Royal Icing
Tutor: Lynn Crees-Glendinning

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from Beginner to Advanced Level.

This course is FAST PACED! It will help if you have some royal icing experience before you attend. You may wish to consider attending our beginner course 'Royal Icing Skills - Flowers and Cake Design - Wilton Method Course 2' first, as this will teach you the basics, although this is not compulsory.

Click here for more details about the course. If you have any questions please feel free to contact us.

A list of materials that you need to bring will be emailed once your booking has been confirmed. Bookings can be secured with a £100 deposit. Inspired Creations Gift Vouchers can be accepted for this course. Please read our cancellation policy.


PRICE: £395.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
27/11/2017 (Monday) to 01/12/201710:15 to 16:15There are 3 spaces still available!
07/02/2018 (Wednesday) to 12/02/201810:15 to 16:15There are 2 spaces still available!
07/03/2018 (Wednesday) to 12/03/201810:15 to 16:15There are 2 spaces still available!
18/04/2018 (Wednesday) to 23/04/201810:15 to 16:15There are 2 spaces still available!
16/05/2018 (Wednesday) to 21/05/201810:15 to 16:15There are 2 spaces still available!
19/06/2018 (Tuesday) to 23/06/201810:15 to 16:15There are 2 spaces still available!
11/07/2018 (Wednesday) to 16/07/201810:15 to 16:15There are 2 spaces still available!
01/08/2018 (Wednesday) to 06/08/201810:15 to 16:15There are 2 spaces still available!
19/09/2018 (Wednesday) to 24/09/201810:15 to 16:15There are 2 spaces still available!
10/10/2018 (Wednesday) to 15/10/201810:15 to 16:15There are 2 spaces still available!



NEW - Mini Christmas Gift Baubles (Caterham)

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One Day Workshop - Cake Covering & Designs
Skill Level: Some Experience Using Sugarpaste
Tutor: Lynn Crees-Glendinning

An all inclusive master class with Lynn Crees-Glendining where you will learn how to coat four mini rich fruit cake spheres with marzipan & sugarpaste and turn them into festive glittering baubles.

These mini fruit bauble cakes will make perfect Christmas presents for your friends and family, so come along and get organised for Christmas whilst learning new skills and having fun.

All materials, equipment and packaging will be provided.


PRICE: £105.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
02/12/2017 (Saturday)10:00 to 16:00There are 5 spaces still available!
08/12/2017 (Friday)10:15 to 16:15There are 6 spaces still available!



NEW - Mini Christmas Gift Baubles (Caterham)

baublestake2
One Day Workshop - Cake Covering & Designs
Skill Level: Some Experience Using Sugarpaste
Tutor: Lynn Crees-Glendinning

An all inclusive master class with Lynn Crees-Glendining where you will learn how to coat four mini rich fruit cake spheres with marzipan & sugarpaste and turn them into festive glittering baubles.

These mini fruit bauble cakes will make perfect Christmas presents for your friends and family, so come along and get organised for Christmas whilst learning new skills and having fun.

All materials, equipment and packaging will be provided.


PRICE: £105.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
02/12/2017 (Saturday)10:00 to 16:00There are 5 spaces still available!
08/12/2017 (Friday)10:15 to 16:15There are 6 spaces still available!



NEW - Snowbears - Childrens Workshop

Snowbears Fishing
NEW Workshop - Children aged 8+ - Character Modelling
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

A perfect activity for children on the lead up to Christmas. Come and decorate your own mini cake with cute little snowbears playing in a glittery winter scene.

Adults you can book too!

A 2 1/2 hour workshop. All materials, equipment and packaging will be provided.

Additional dates for this workshop are available click here for details.


PRICE: £30.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
20/12/2017 (Wednesday)10:15 to 12:45There are 3 spaces still available!
21/12/2017 (Thursday)10:15 to 12:45There are 3 spaces still available!



NEW - PME Professional Diploma - 14 Day Intensive (Masters Certificate)

PME Professional Diploma logo
14 Day Intensive Course - Sugar Paste, Royal Icing & Piping & Sugar Flowers

PME Sugarflowers Helen sprayPME Sugarpaste JunglePME

Skill Level: Some Experience with Sugarpaste/Fondant, Flower/Gum Paste & Royal Icing
Tutor: Lynn Crees-Glendinning, Sue Wilcox & Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate. Please click here for full details about the skills you will learn throughout the two weeks you are with us.

All your materials, equipment and packaging will be provided. You will receive a complimentary kit box containing a number of the basic tools required for each module which is yours to take home at the end of your course.

Course Programme:

- Sugarpaste Diploma Module - Saturday 3rd to Tuesday 6th February 2018

- Royal Icing & Piping Skills Module - Wednesday 7th to Monday 12th February 2018

- Sunday 11th February - 'REST DAY' - School Closed!

- Sugar Flower Skills Module - Tuesday 13th to Saturday 17th February 2018

If you are a complete beginner you may wish to consider attending one or more of our Beginners Certificate courses before enrolling on this intensive course. If you have any questions or are looking for alternative date options please contact us.

Bookings can be secured with a £200 deposit at the time of booking and the balance of payment can be made as installments, with the final payment made by 30 days before the start date of the course. Inspired Creations Gift Vouchers are accepted for this course. Please read our cancellation policy.


PRICE: £1280.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
03/02/2018 (Saturday) to 17/02/201810:15 to 16:15There are 5 spaces still available!
03/03/2018 (Saturday) to 17/03/201810:15 to 16:15There are 5 spaces still available!
14/04/2018 (Saturday) to 28/04/201810:15 to 16:15There are 5 spaces still available!
12/05/2018 (Saturday) to 26/05/201810:15 to 16:15There are 5 spaces still available!
09/06/2018 (Saturday) to 23/06/201810:15 to 16:15There are 5 spaces still available!
07/07/2018 (Saturday) to 21/07/201810:15 to 16:15There are 5 spaces still available!
28/07/2018 (Saturday) to 11/08/201810:15 to 16:15There are 5 spaces still available!
15/09/2018 (Saturday) to 29/09/201810:15 to 16:15There are 5 spaces still available!
06/10/2018 (Saturday) to 20/10/201810:15 to 16:15There are 5 spaces still available!



PME Diploma Course - Sugar Flowers - 5 Day Intensive

PME Professional Diploma logo
5 Day Intensive Course - Sugar Flower Skills
PME Sugarflowers Helen spray
Skill Level: Some Experience with Flower/Gum Paste
Tutor: Hannah Collison

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from Beginner to Intermediate Level.

This course is FAST PACED! You may find it useful to have some experience making Sugar Flowers before you attend. Our one day beginner course 'Introduction to Wired Sugar Flower Skills' will teach you the basics.

Click here for full details about the many flowers you will learn how to make. You will also find more information about our other PME Diploma courses . If you have any questions please feel free to contact us.

A list of materials that you will need to bring will be emailed to you once your booking has been confirmed. Bookings can be secured with a £100 deposit with the balance payable as installments and in full by 30 days before the start date of the course. Inspired Creations Gift Vouchers can be accepted for this course. Please read our cancellation policy.


PRICE: £405.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
13/02/2018 (Tuesday) to 17/02/201810:15 to 16:15There are 3 spaces still available!
13/03/2018 (Tuesday) to 17/03/201810:15 to 16:15There are 3 spaces still available!
24/04/2018 (Tuesday) to 28/04/201810:15 to 16:15There are 3 spaces still available!
22/05/2018 (Tuesday) to 26/05/201810:15 to 16:15There are 3 spaces still available!
13/06/2018 (Wednesday) to 18/06/201810:15 to 16:15There are 3 spaces still available!
17/07/2018 (Tuesday) to 21/07/201810:15 to 16:15There are 3 spaces still available!
07/08/2018 (Tuesday) to 11/08/201810:15 to 16:15There are 3 spaces still available!
25/09/2018 (Tuesday) to 29/09/201810:15 to 16:15There are 3 spaces still available!
16/10/2018 (Tuesday) to 20/10/201810:15 to 16:15There are 3 spaces still available!



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